Easy Entertaining Weeknight Dinners in 45 Minutes or Less (Slide 11)
Our quick take on paella is studded with mussels and shrimp. Traditional paella made with short-grain rice takes a while to cook and can be a bit tricky. Instant brown rice is a great shortcut—what it lacks in authenticity it more than makes up for in convenience. Make sure you seek out saffron, which gives the dish its distinctive yellow color and signature flavor. Serve with: Spinach salad.
Recipe: Quick Paella with Shrimp & Mussels
This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
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