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Easy Easter Dinner Recipes (Slide 8)

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Apricot-Espresso Glazed Roast Pork Loin

A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. There is a 20-minute cooking range for the pork because its thickness can vary—check your roast at the earlier range of timing to make sure you don’t overcook it. Recipe by Joyce Hendley for EatingWell.

Recipe: Apricot-Espresso Glazed Roast Pork Loin

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Roast Leg of Lamb, Cauliflower & Shallots

Roast Leg of Lamb, Cauliflo…

Even though lamb is available year-round, it’s traditionally associated with spring. Here we slath…View slide
Roasted Spring Vegetables with Arugula Pesto

Roasted Spring Vegetables w…

These roasted vegetables tossed with arugula pesto are an easy side for a dinner party. Try serving …View slide
Poached Cod & Asparagus

Poached Cod & Asparagus

In this recipe, we poach the cod right on top of the asparagus. The result is perfectly cooked cod a…View slide
Chicken with Creamy Braised Leeks

Chicken with Creamy Braised…

A touch of heavy cream, a few garlic cloves and thyme sprigs round out the flavor of tender braised …View slide
Salmon Rösti

Salmon Rösti

Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
Broccoli & Goat Cheese Souffle

Broccoli & Goat Cheese Souffle

This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surpr…View slide
Creamy Watercress Soup

Creamy Watercress Soup

Classic steakhouse flavors—horseradish, watercress and blue cheese—are combined in this pureed s…View slide
Apricot-Espresso Glazed Roast Pork Loin

Apricot-Espresso Glazed Roa…

A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. Th…View slide
Sun-Dried Tomato & Feta Stuffed Artichokes

Sun-Dried Tomato & Feta Stu…

Flavorful sun-dried tomatoes and tangy feta add depth to the stuffing for these artichokes.…View slide
Salmon with Red Wine-Morel Sauce

Salmon with Red Wine-Morel …

Dried mushrooms give this rich red-wine sauce an almost meaty flavor. Look for them in the produce d…View slide
Spring Turnip Frittata

Spring Turnip Frittata

Broccoli rabe and turnips are a fantastic pair in this frittata. If you’re shy about the broccoli …View slide
Asparagus Salad Topped with Poached Eggs

Asparagus Salad Topped with…

This asparagus salad topped with poached eggs is satisfying yet light, making it a nice option for l…View slide
Couscous & Fruit Salad

Couscous & Fruit Salad

Try this fruit-and-nut-studded couscous salad alongside grilled salmon or chicken for supper or on i…View slide
Almond-&-Lemon-Crusted Fish with Spinach

Almond-&-Lemon-Crusted Fish…

Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is espec…View slide
Mushroom & Wild Rice Frittata

Mushroom & Wild Rice Frittata

Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this satisfying frit…View slide
Crispy Phyllo Spinach Tartlets

Crispy Phyllo Spinach Tartlets

Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed…View slide
Turkey Cutlets with Rhubarb Chutney

Turkey Cutlets with Rhubarb…

Try rhubarb in this tangy chutney with golden raisins and fresh ginger, served with turkey. You can …View slide
Peppercorn-Crusted Beef Tenderloin

Peppercorn-Crusted Beef Ten…

This super-simple recipe covers beef tenderloin in a blend of cracked black, white and green pepperc…View slide
Chard & Feta Tart

Chard & Feta Tart

Fragrant lemon zest, briny olives and salty feta balance the bitterness of the dark leafy greens in …View slide

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