Easy Easter Dinner Recipes (Slide 7)
Classic steakhouse flavors—horseradish, watercress and blue cheese—are combined in this pureed soup. The spicy, bold flavor of watercress pairs well with the rich flavor of beef, so we use beef broth as the base for the soup. Vegetable broth works, too, if you want to make a vegetarian version.
Recipe: Creamy Watercress Soup
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Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
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