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Easy Easter Dinner Recipes (Slide 3?slide=3)

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In this recipe, we poach the cod right on top of the asparagus. The result is perfectly cooked cod and tender-crisp asparagus. The sauce is our take on beurre blanc—a traditional French sauce made with wine and lots of butter. Ours uses a little cornstarch for thickening and a judicious amount of butter for flavor.

Recipe: Poached Cod & Asparagus

 
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