Easy Cucumber Recipes (Slide 12)
Associated with India, tandoori cooking, a high-heat process, is actually a Middle Eastern invention, originally done in ceramic ovens, which have been unearthed at Babylonian archeological digs. In 1948, a fashionable, jet-setter restaurant in New Delhi installed a tandoori oven, the media picked up the story, and the craze went around the world so fast that tandoori cooking is now almost exclusively associated with India. Here, a hot grill produces similar results.
Recipe: Tandoori Chicken with Tomato-Cucumber Raita
Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the ho…View slide
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