Easy Cucumber Recipes (Slide 10)
Crunchy cucumber, fresh dill and gravlax top thinly sliced rye bread for a delightful Danish appetizer. Smørrebrød which translates in Danish to "buttered bread" are endlessly creative open-face sandwiches, meant to be eaten with a knife and fork as a light meal. Here we make appetizer-size smørrebrød, perfect for entertaining.
Recipe: Salmon & Cucumber Mini Smørrebrød (Smørrebrød med Røget Laks og Agurker)
Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the ho…View slide
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