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Easy Cornbread Recipes (Slide 4)

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This traditional cornbread is made without flour, isn't sweet and has a crumbly texture. You can change the adaptable recipe to suit your cornbread preference. For a variation, substitute 1/2 teaspoon baking soda for the baking powder and use buttermilk instead of milk. If you're looking for a more muffinlike texture, substitute flour for half the cornmeal.

Recipe: Real Cornbread

 
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Cranberry Cornbread

Cranberry Cornbread

Cornbread gets a festive makeover in this recipe with the addition of fresh and dried cranberries. I…View slide
Cornbread Stuffing with Brussels Sprouts & Squash

Cornbread Stuffing with Bru…

Brussels sprouts and winter squash make this cornbread stuffing look and taste great. You may need t…View slide
Chili Cornbread Casserole

Chili Cornbread Casserole

Here’s a fun way to serve chili and cornbread together. Don’t let the ingredient list intimidate…View slide
Real Cornbread

Real Cornbread

This traditional cornbread is made without flour, isn't sweet and has a crumbly texture. You can cha…View slide
Salsa Cornbread

Salsa Cornbread

EatingWell reader Chuck Allen of Dana Point, California, contributed this moist vegetable-studded co…View slide
Cornbread & Sausage Stuffing

Cornbread & Sausage Stuffing

Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing…View slide
Shrimp Chili Cornbread Casserole

Shrimp Chili Cornbread Cass…

Here we make a low-fat shrimp and vegetable chili (which is quite tasty on its own) and top it with …View slide
Whole-Grain Cornbread

Whole-Grain Cornbread

Made with whole-grain cornmeal and white whole-wheat flour, this healthy cornbread recipe is quick e…View slide
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