Easy Chutney Recipes (Slide 3)
Try rhubarb in this tangy chutney with golden raisins and fresh ginger, served with turkey. You can also pair the sauce with grilled boneless, skinless chicken breasts or lean pork chops. Serve with: Whole-wheat couscous and steamed asparagus.
Recipe: Turkey Cutlets with Rhubarb Chutney
Try this summertime spread on crackers with cream cheese or as a dipping sauce for grilled chicken.…View slide
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