Easy Chili Recipes (Slide 2)
In this healthy Mexican-inspired tomatillo and pork chili recipe, poblano peppers, chipotle chiles and oregano add spice without adding too much heat. To keep the saturated fat low, we use one pound of ground pork and add whole-grain bulgur to boost the volume and fiber in this chili recipe. After all the ingredients are added to the pot, we like to slowly simmer our chili for close to an hour to develop the best flavor, but if you’re in a hurry, reduce the liquid by half and simmer for 20 to 25 minutes.
Recipe: Tomatillo & Pork Chili
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…View slide
This fragrant "white" chili is an unusual, delicious alternative to traditional tomato-based chilis.…View slide
This healthy basic beef chili recipe is well worth doubling so you can throw a batch in the freezer.…View slide