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Easy Chickpea Recipes (Slide 16)

COMMENTS POSTEDsort icon

Yes, in could water for several hours until soft throughout, then cook and drain. It would be just like the canned variety, but takes longer.

Anonymous

09/11/2015 - 9:49pm

If the pease are dried do they need soaking? If so, what temperature should the water be, how long, etc?

Anonymous

04/02/2015 - 10:11pm

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