Easy Cake Recipes (Slide 13)
This rustic cake is a delicious alternative to pie and uses one of the tastiest fruits of the fall harvest—cranberries. The basic recipe is very versatile and can be made with apples, pears, peaches, plums or any full-flavored, slightly acidic fruit. Just arrange the fruit in the skillet before you pour the batter over it. The cake is best served warm; if you can, put it in the oven just before you sit down to dinner. (Recipe adapted from The Art of Simple Food by Alice Waters.)
Recipe: Cranberry Upside-Down Cake
add to 'my eatingwell'
Carrots give carrot cake a health-halo effect—people think it's health food, but it's usually very…View slide
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