Easy Cabbage Recipes (Slide 12)
This quick, spicy, tangy cabbage side dish stands in for the traditional salty Korean staple. Unlike fermented kimchi, this quick variation is best eaten shortly after preparing and does not keep its crunchy texture when stored. Enjoy it with grilled meats or chicken.
Recipe: Quick Kimchi
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Hot & Sour Slaw
This slaw, a combination of cabbage, red bell pepper, scallions and bamboo shoots, is tossed with a …View slide
This quick, spicy, tangy cabbage side dish stands in for the traditional salty Korean staple. Unlike…View slide
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