Easy Breakfast Recipes for Back to School (Slide 8)
The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries.
Recipe: Banana-Blueberry Muffins
add to 'my eatingwell'
Spread leftover refried beans on whole-wheat toast and top with salsa and cheese for an easy breakfa…View slide
Quick and Easy Breakfast Recipes