Easy Breakfast Recipes for Back to School (Slide 4)
This recipe was inspired by chef Lars Kronmark’s granola wedges from the Culinary Institute of America at Greystone. Substitute your favorite fruit, nuts and/or seeds for the sunflower seeds and/or dried cranberries in these granola bars.
Recipe: Crunchy Granola Wedges
Spread leftover refried beans on whole-wheat toast and top with salsa and cheese for an easy breakfa…View slide
Quick and Easy Breakfast Recipes