Easy Breakfast Recipes for Back to School (Slide 3)
Whole-wheat flour and flaxseeds give these maple syrup-sweetened blueberry muffins a delicious, nutty flavor. Compared to a traditional version of the recipe, they have four times the dietary fiber and substitute healthful monounsaturated fat (canola oil) for saturated fat (butter).
Recipe: Blueberry-Maple Muffins
Spread leftover refried beans on whole-wheat toast and top with salsa and cheese for an easy breakfa…View slide
Quick and Easy Breakfast Recipes