Easy Banana Recipes (Slide 22)
The creaminess of mashed banana makes it possible to eliminate egg yolks from souffles without sacrificing the mouth-feel of fat. While cocoa provides the deep chocolate flavor, a touch of semisweet chocolate in the background eliminates that not-quite-right finish of so many cocoa-based desserts.
Recipe: Chocolate-Banana Souffles
This famous New Orleans banana dessert recipe gets a kick from rum (we like dark). Impress your frie…View slide