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Easy and Elegant Thanksgiving Tarts (Slide 1?slide=1)

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This ultimate fall and winter tart showcases the best fruits of the season: pears, apples and cranberries. Unlike other tarts, the tarte tatin is made upside down in a skillet. You start by cooking the fruit, then top it with the dough, carefully tuck in the edges and let it cook. When it's ready you invert the whole tart onto a plate. It comes out looking beautiful and is actually much easier than you might imagine.

Recipe: Pear, Apple & Cranberry Tarte Tatin

 
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Pear, Apple & Cranberry Tarte Tatin

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