Easter Dessert Recipes (Slide 7)
This chocolate cake is sophisticated, rich, moist and even a bit gooey, with a slightly crusty top. If you have grappa, use it instead of the rum. The cake can be served once it’s completely cool, but for the best flavor and texture, make it the day before you plan on eating it. Serve with a sprinkling of confectioners’ sugar or a dollop of whipped cream.
Recipe: Chocolate & Pine Nut Torte
This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of …View slide
Carrots give carrot cake a health-halo effect—people think it's health food, but it's usually very…View slide
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