Easter Dessert Recipes (Slide 3)
These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tinted pink with a little raspberry puree. For those unaccustomed to the mildly nutty flavor of whole-wheat flour (used in these cupcakes), the flavor of the raspberry puree swirled into the lemony cake makes the wheat flavor undetectable.
Recipe: Raspberry-Swirl Cupcakes
This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of …View slide
Carrots give carrot cake a health-halo effect—people think it's health food, but it's usually very…View slide
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