Easter Dessert Recipes (Slide 2)

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Lemon Pavlova

This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of the famous ballerina Anna Pavlova when she visited the Southern Hemisphere. Our version delivers a wonderful combination of sweet meringue crunch and velvety tart lemon curd. The meringue is somewhat fragile—expect it to crack and crumble a bit as you slice it into individual servings. For the best results, avoid making the meringue on a humid or rainy day. The extra moisture in the air may prevent it from drying and crisping properly.

Recipe: Lemon Pavlova

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Strawberry Rhubarb Pie

Rhubarb and strawberries go hand in hand, and what better way to honor the combination than in this …View slide

Lemon Pavlova

This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of …View slide

Raspberry-Swirl Cupcakes

These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tinted pink with a litt…View slide

Coffee-Streusel Bundt Cake

Can you really have too much of a good thing when it comes to the combination of coffee and cake? He…View slide

Strawberry-Rhubarb Fruit Bars

Strawberry and rhubarb are a classic combination—try them in these easy-to-make fruit bars.…View slide

Carrot Cake

Carrots give carrot cake a health-halo effect—people think it's health food, but it's usually very…View slide

Chocolate & Pine Nut Torte

This chocolate cake is sophisticated, rich, moist and even a bit gooey, with a slightly crusty top. …View slide

Cardamom-Crumb Coffee Cake

Cardamom's distinctive floral and spice aroma makes for a delicious and unique coffee cake. A member…View slide

Greek Walnut Spice Cake

A rich, flavorful syrup infuses this Mediterranean-inspired walnut coffee cake with the bright aroma…View slide

Coffee Panna Cotta

Panna cotta (“cooked cream” in Italian) is a silky-smooth dessert that works beautifully with th…View slide

Lemon Pudding Cakes

These magical little desserts start out as one batter and separate during baking into fluffy cake hi…View slide

Lemon Poppy-Seed Cake

We love that Bundt cakes don't demand frosting—just let a sweet lemon glaze run over the poppy-see…View slide

Chocolate Decadence

Inspired by the (now) old-school, ultra-rich, mousselike chocolate cake that usually called for a wh…View slide

Flourless Honey-Almond Cake

Honey and almonds flavor this simple (and gluten-free) cake. It's lovely for afternoon tea or a spri…View slide

Pineapple-Coconut Layer Cake

In this stunning dessert, two layers of coconut-flavored cake are filled with sweet pineapple curd a…View slide

Vanilla Bean Flans with Aga…

This melt-in-your-mouth custard is delicately flavored with vanilla bean and lightly sweetened with …View slide

Rustic Berry Tart

The secret to this free-form tart is the layer of ground almonds under the berries: it thickens the …View slide

Apricot-Almond Clafouti

Originally from the Limousin region of France, clafouti is sort of a cross between a flan and a frui…View slide

Cream Cheese Pound Cake

Pound cake got its name from the original formulation: a pound each of sugar, flour, butter and eggs…View slide

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