Easter Dessert Recipes (Slide 16)
This melt-in-your-mouth custard is delicately flavored with vanilla bean and lightly sweetened with agave syrup. Crunchy caramelized walnuts are an addictively delicious topping. Adapted from Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa (Stewart, Tabori & Chang, 2008) by Deborah Szekely and Deborah M. Schneider with Chef Jesùs González, Chef of La Cocina Que Canta.
Recipe: Vanilla Bean Flans with Agave Syrup & Caramelized Walnuts
This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of …View slide
Carrots give carrot cake a health-halo effect—people think it's health food, but it's usually very…View slide
More Healthy Spring Recipes