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Easter Dessert Recipes (Slide 10)

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Coffee Panna Cotta

Panna cotta (“cooked cream” in Italian) is a silky-smooth dessert that works beautifully with the flavor of coffee. The sauce was inspired by café brûlot, the New Orleans classic coffee drink spiked with flamed brandy. Cooking for teetotalers? Use brandy extract in the panna ­cottas and omit brandy (and flambéing) from the sauce. Garnish with chocolate-covered espresso beans, if desired. Recipe by Joyce Hendley for EatingWell.

Recipe: Coffee Panna Cotta

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Strawberry Rhubarb Pie

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Raspberry-Swirl Cupcakes

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Chocolate & Pine Nut Torte

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Greek Walnut Spice Cake

Greek Walnut Spice Cake

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Coffee Panna Cotta

Coffee Panna Cotta

Panna cotta (“cooked cream” in Italian) is a silky-smooth dessert that works beautifully with th…View slide
Lemon Pudding Cakes

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Lemon Poppy-Seed Cake

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Vanilla Bean Flans with Agave Syrup & Caramelized Walnuts

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This melt-in-your-mouth custard is delicately flavored with vanilla bean and lightly sweetened with …View slide
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