Desserts for Two (Slide 5)
The chocolate will stiffen if it gets cold, so enjoy it while it's still warm. Skewer and dip anything you like—pear slices, dried apricots, even marshmallows.
Recipe: Chocolate Fondue
Broiling fruit brings out its inherent sweetness. A squeeze of tart lime juice balances it out. Try …View slide
Nothing says spring like rhubarb. Quick-to-prepare, single-serving fruit crisps like this one are an…View slide
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