Desserts for Two (Slide 2)
Who says you can't have your tart and eat it, too? This deceptively simple fall dessert is made for special celebrations. Look for a fragrant pear that's nonetheless firm to the touch.
Recipe: Rustic Pear Tart
Broiling fruit brings out its inherent sweetness. A squeeze of tart lime juice balances it out. Try …View slide
Nothing says spring like rhubarb. Quick-to-prepare, single-serving fruit crisps like this one are an…View slide
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