Desserts for Two (Slide 12)
Nothing says spring like rhubarb. Quick-to-prepare, single-serving fruit crisps like this one are an easy way to get dessert on the table anytime. When buying or picking rhubarb, select stalks that are firm and red—avoid ones that are soft and waggly. And if you slice it very thinly, there's no need to peel off any outer strings.
Recipe: Rhubarb Crisp
Broiling fruit brings out its inherent sweetness. A squeeze of tart lime juice balances it out. Try …View slide
Nothing says spring like rhubarb. Quick-to-prepare, single-serving fruit crisps like this one are an…View slide
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