Delicious Vegan Desserts (Slide 7)
Poaching the peach halves in their skins gives the syrup a rosy blush. It's perfect for dunking crunchy Polenta Biscotti.
Recipe: Basil-Cinnamon Peaches
Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low…View slide
The oaky taste of Armagnac, a French brandy made in Gascony, has long been paired with prunes. While…View slide
Broiling fruit brings out its inherent sweetness. A squeeze of tart lime juice balances it out. Try …View slide
More Healthy Vegan Recipes