Delicious Vegan Desserts (Slide 18)
This granita uses sweet ripe melon for flavor, apple juice instead of sugar and a touch of lime juice to perk up the flavors. Berries look beautiful on top; or if you can find fresh figs, add them. For a vibrant look, make with an orange-fleshed melon, such as cantaloupe, Charentais or orange honeydew.
Recipe: Melon & Apple Granita
Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low…View slide
The oaky taste of Armagnac, a French brandy made in Gascony, has long been paired with prunes. While…View slide
Broiling fruit brings out its inherent sweetness. A squeeze of tart lime juice balances it out. Try …View slide
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