Delicious Vegan Desserts (Slide 12)
A take on the classic Southeast Asian dessert of fresh mango with coconut white sticky rice, this version has grilled pineapple served over cardamom-infused coconut black sticky rice. The consistency should be that of a loose rice pudding, though black sticky rice is always chewy. For an equally delicious dessert, use grilled banana or mango instead of pineapple.
Recipe: Grilled Pineapple with Coconut Black Sticky Rice
Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low…View slide
The oaky taste of Armagnac, a French brandy made in Gascony, has long been paired with prunes. While…View slide
Broiling fruit brings out its inherent sweetness. A squeeze of tart lime juice balances it out. Try …View slide
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