Delicious Thanksgiving Recipes (Slide 5)
A big turkey is so spectacular you hardly need to do anything to embellish it. But brining can be that extra touch that makes it so juicy and flavorful that you’ll remember it for years to come. Brining the turkey takes 3 days so you’ll need to plan ahead, but the lengthy brining time really pays off with fabulous flavor. Make sure you start with an all-natural bird without any added water and sodium solution. (Recipe adapted from Alice Waters.)
Recipe: Brine-Cured Roast Turkey
add to 'my eatingwell'
A holiday staple in many households, creamed onions are usually bathed in a rich white sauce made wi…View slide
Make this low-fat gravy in the roasting pan while the turkey rests. Apple cider adds rich fall flavo…View slide
Use the turkey giblets and neck to make a flavorful stock for this citrus-spiked gravy. Or use 4 cup…View slide
More Healthy Thanksgiving Recipes