Delicious Thanksgiving Recipes (Slide 36)
When a whole bird is just too much--time and effort, as well as size--there is a quicker, simpler way: what's known in French cuisine as a roulade. Using a boneless turkey breast, butterflied and flattened, you can serve a beautiful spiral of juicy meat.
Recipe: Spiral Stuffed Turkey Breast with Cider Gravy
A holiday staple in many households, creamed onions are usually bathed in a rich white sauce made wi…View slide
Make this low-fat gravy in the roasting pan while the turkey rests. Apple cider adds rich fall flavo…View slide
Use the turkey giblets and neck to make a flavorful stock for this citrus-spiked gravy. Or use 4 cup…View slide
More Healthy Thanksgiving Recipes