Delicious Recipes with Kale and More Healthy Winter Greens (Slide 13)

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Acorn Squash Stuffed with Chard & White Beans

Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with: Mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio.

Recipe: Acorn Squash Stuffed with Chard & White Beans

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Pork, White Bean & Kale Soup

Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's …View slide

Skillet Gnocchi with Chard …

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi a…View slide

Grits & Greens Casserole

Here we’ve combined two favorite Southern side dishes—grits and greens—into one casserole; it�…View slide

Chipotle Cheddar Chard

The bright assorted colors of rainbow chard are especially lovely in this spicy, cheesy dish. Make a…View slide

Roasted Red Peppers Stuffed…

You can vary the filling by substituting robust mustard greens or collards, or milder greens, such a…View slide

Basic Sauteed Kale

Simply sauteed kale seasoned with the big blast of sherry vinegar is a deluxe combination.…View slide

Linguine with Escarole & Sh…

Lots of tangy lemon, fresh tomatoes, escarole and shrimp create an incredible sauce for whole-wheat …View slide

Southern Kale

Kale becomes melt-in-your-mouth tender in this recipe. Assertive garlic and salty country ham stand …View slide

Chard & Feta Tart

Fragrant lemon zest, briny olives and salty feta balance the bitterness of the dark leafy greens in …View slide

Ginger-Marinated Leg of Lam…

A stunning main course for the holidays, this ginger-flavored leg of lamb, served with kale and red …View slide

Kale with Apples & Mustard

Tart apples, grainy mustard, cider vinegar and a touch of brown sugar add sweet-and-sour flavor to s…View slide

Collard Green & Black-Eyed …

Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutrit…View slide

Acorn Squash Stuffed with C…

Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flai…View slide

Kale & Potato Hash

Serve as a side with a steak or pork chops or set a poached egg on top for a hearty breakfast or bru…View slide

Escarole & White Bean Soup

Don't be afraid of escarole, which looks like slightly frilly romaine lettuce, because it cooks down…View slide

Kale, Sausage & Lentil Skil…

Cooking the lentils in red wine adds rich, earthy flavor to this one-dish skillet supper. We prefer …View slide

Indian-Spiced Kale & Chickpeas

Chickpeas make this exotic dish a terrific player in any vegetarian menu.…View slide

Arctic Char on a Bed of Kale

Arctic char, related to salmon and trout, is sustainably farmed, making it a “best choice” for t…View slide

Bold Winter Greens Salad

For this cousin of the Caesar salad use a combination of winter greens, such as radicchio and escaro…View slide

Salsa-Braised Kale

Braising kale in salsa and topping it with cheese makes a delightful side dish for your favorite Mex…View slide

Hearty Kale Salad

A riff on the classic warm spinach-and-bacon salad, this recipe features thin ribbons of kale instea…View slide

Green Smoothie

Get your daily dose of dark leafy greens any time of day with this delicious green smoothie. Ground …View slide

Kale Chips

Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t over…View slide

Braised Greens & Cannellini…

A creamy spread of cannellini beans cooked with onion, garlic and white wine is the perfect match fo…View slide

Massaged Kale Salad

Here a pungent garlicky dressing is infused into kale by massaging the greens and the dressing toget…View slide

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