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Today's Favorites
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
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Yummy but importantly you only need a six cup Bundt pan not a 12 cup pan. So far everything else seems right.
— Anonymous
11/23/2010 - 6:07pm
Use a six cup Bundt pan.
— Anonymous
11/23/2010 - 6:08pm
Excellent recipe! Light, moist and chocolaty with no guilt!
— Anonymous
04/07/2012 - 6:23pm
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