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Delicious Peanut Recipes (Slide 7)

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Three Sisters Black Mole

This mole pairs well with any kind of cooked fish, tofu, vegetables or just beans and rice. Adapted from Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa (Stewart, Tabori & Chang, 2008) by Deborah Szekely and Deborah M. Schneider with Chef Jesùs González, Chef of La Cocina Que Canta.

Recipe: Three Sisters Black Mole

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Sichuan-Style Chicken with Peanuts

Sichuan-Style Chicken with …

The piquant Sichuan Sauce (which doubles easily) works well with almost any stir-fry but particularl…View slide
Chile-Lime Peanuts

Chile-Lime Peanuts

These spicy nuts were inspired by ones sold by street vendors across Mexico. If you can only find sa…View slide
Peanut Energy Bars

Peanut Energy Bars

This carbohydrate-rich bar, full of nuts, seeds, fruit and oats, was adapted from Amy Harrison's pri…View slide
Chicken XimXim with Ground Peanuts

Chicken XimXim with Ground …

In African dialect, ximxim means "stew." Using ground peanuts, shrimp and coconut in stews is distin…View slide
Steak Bun

Steak Bun

“Bun” is a Vietnamese noodle dish typically made with cold rice noodles, lots of crunchy vegetab…View slide
Garden-Fresh Stir-Fry with Seitan

Garden-Fresh Stir-Fry with …

Seitan's toothsome texture and taste make it a perfect vegetarian stir-fry ingredient that even nonv…View slide
Three Sisters Black Mole

Three Sisters Black Mole

This mole pairs well with any kind of cooked fish, tofu, vegetables or just beans and rice. Adapted …View slide
Gorp

Gorp

Try customizing this basic recipe with your favorite dried fruits and nuts.…View slide
Brown Rice & Tofu Maki

Brown Rice & Tofu Maki

Maki is the Japanese name for the “sushi rolls” favored by many. Short-grain rice is full of amy…View slide
Crispy Seitan Stir-Fry for Two

Crispy Seitan Stir-Fry for Two

A flavorful sauce and lots of crunchy vegetables make this seitan stir-fry a quick and healthy choic…View slide
Sweet & Tangy Watermelon Salad

Sweet & Tangy Watermelon Salad

Looks like tomato—surprise, it's watermelon.…View slide
Kung Pao Tofu

Kung Pao Tofu

Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese di…View slide
Peanut Tofu Wrap

Peanut Tofu Wrap

Baked tofu tossed with storebought Thai peanut sauce makes a quick and healthy sandwich filling. Fin…View slide
Squash, Chickpea & Red Lentil Stew

Squash, Chickpea & Red Lent…

Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice o…View slide
Curried Chicken with Sweet Potatoes & Cauliflower

Curried Chicken with Sweet …

Boneless, skinless chicken thighs, with a little help from the well-seasoned yogurt marinade, remain…View slide

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