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Delicious Peanut Recipes (Slide 12)

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Kung Pao Tofu

Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese dish. In the Sichuan province of China where this dish originates, the tofu wouldn't be deep-fried like it is so often in America. Similarly, in our version of this takeout favorite we stir-fry the ingredients in only a little bit of oil.

Recipe: Kung Pao Tofu

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Sichuan-Style Chicken with Peanuts

Sichuan-Style Chicken with …

The piquant Sichuan Sauce (which doubles easily) works well with almost any stir-fry but particularl…View slide
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Chicken XimXim with Ground …

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Garden-Fresh Stir-Fry with …

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This mole pairs well with any kind of cooked fish, tofu, vegetables or just beans and rice. Adapted …View slide
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Gorp

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Crispy Seitan Stir-Fry for Two

A flavorful sauce and lots of crunchy vegetables make this seitan stir-fry a quick and healthy choic…View slide
Sweet & Tangy Watermelon Salad

Sweet & Tangy Watermelon Salad

Looks like tomato—surprise, it's watermelon.…View slide
Kung Pao Tofu

Kung Pao Tofu

Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese di…View slide
Peanut Tofu Wrap

Peanut Tofu Wrap

Baked tofu tossed with storebought Thai peanut sauce makes a quick and healthy sandwich filling. Fin…View slide
Squash, Chickpea & Red Lentil Stew

Squash, Chickpea & Red Lent…

Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice o…View slide
Curried Chicken with Sweet Potatoes & Cauliflower

Curried Chicken with Sweet …

Boneless, skinless chicken thighs, with a little help from the well-seasoned yogurt marinade, remain…View slide

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