Heart-healthy, easy recipes for this must-have pantry staple.
We just can’t get enough: canned salmon has four times the amount of heart-healthy omega-3s as a serving of canned tuna and tastes great when mixed with simple ingredients like shredded potatoes in salmon rösti or perked up with a tangy vinaigrette and roasted root vegetables. Be sure to buy wild Alaskan salmon. Alaska’s fisheries are closely managed to preserve fish populations and the surrounding environment. So pick up some canned wild Alaskan salmon and get cooking. Download a FREE Healthy Salmon Recipe Cookbook!