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Cook Once, Eat Twice Recipes (Slide 5)

(Slide 5 of 7)   Start at the beginning | View recipes as list

Eggplant Parmesan doesn’t have to include layers of deep-fried eggplant and mountains of cheese. This healthy eggplant Parmesan recipe has just enough melty mozzarella between layers of breaded baked eggplant to be satisfying but not pile on the calories and fat. Don’t skip the step of salting the eggplant, especially if you want to freeze one of the casseroles. Salting helps to draw out extra moisture so the eggplant holds up better in the freezer. Serve with a salad of bitter greens tossed with a red-wine vinaigrette. This recipe makes enough for two 8-by-8-inch casseroles (four servings each)—have one for dinner tonight and freeze the other for a night when you don’t have time to make dinner.

Recipe: Eggplant Parmesan

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Broccoli Rabe & Turkey Sausage Lasagna

Broccoli Rabe & Turkey Saus…

This healthy broccoli rabe and turkey sausage lasagna recipe has plenty of vegetables and goes light…View slide
Shrimp Dumplings

Shrimp Dumplings

This healthy shrimp-and-cabbage dumpling recipe makes a big batch, so you can eat some for dinner an…View slide
EatingWell King Ranch Casserole

EatingWell King Ranch Casse…

This healthy Tex-Mex King Ranch casserole recipe is typically made with cans of cream-of-something s…View slide
Salmon Cakes with Olives, Lemon & Dill

Salmon Cakes with Olives, L…

Studded with briny olives, bright lemon zest and a touch of dill, this healthy, easy salmon cake rec…View slide
Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan doesn’t have to include layers of deep-fried eggplant and mountains of cheese. T…View slide
Cassoulet

Cassoulet

A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage a…View slide
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