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Cook Once, Eat Twice Recipes (Slide 4)

(Slide 4 of 7)   Start at the beginning | View recipes as list

Studded with briny olives, bright lemon zest and a touch of dill, this healthy, easy salmon cake recipe is perfect for dinner and for freezing. Whether you serve the salmon cakes on a bun like a burger with lettuce and tomato or paired with a mixed green salad, try a dollop of reduced-fat mayo mixed with lemon juice on top.

Recipe: Salmon Cakes with Olives, Lemon & Dill

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Broccoli Rabe & Turkey Sausage Lasagna

Broccoli Rabe & Turkey Saus…

This healthy broccoli rabe and turkey sausage lasagna recipe has plenty of vegetables and goes light…View slide
Shrimp Dumplings

Shrimp Dumplings

This healthy shrimp-and-cabbage dumpling recipe makes a big batch, so you can eat some for dinner an…View slide
EatingWell King Ranch Casserole

EatingWell King Ranch Casse…

This healthy Tex-Mex King Ranch casserole recipe is typically made with cans of cream-of-something s…View slide
Salmon Cakes with Olives, Lemon & Dill

Salmon Cakes with Olives, L…

Studded with briny olives, bright lemon zest and a touch of dill, this healthy, easy salmon cake rec…View slide
Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan doesn’t have to include layers of deep-fried eggplant and mountains of cheese. T…View slide
Cassoulet

Cassoulet

A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage a…View slide
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