Cook Once, Eat Twice Recipes (Slide 4)
Studded with briny olives, bright lemon zest and a touch of dill, this healthy, easy salmon cake recipe is perfect for dinner and for freezing. Whether you serve the salmon cakes on a bun like a burger with lettuce and tomato or paired with a mixed green salad, try a dollop of reduced-fat mayo mixed with lemon juice on top.
Recipe: Salmon Cakes with Olives, Lemon & Dill
A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage a…View slide