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Cook Once, Eat Twice Recipes (Slide 3)

(Slide 3 of 7)   Start at the beginning | View recipes as list

This healthy Tex-Mex King Ranch casserole recipe is typically made with cans of cream-of-something soup. We’ve lightened up this casserole recipe considerably by making a homemade cream sauce and loading it up with veggies at the same time. You’ll never guess that a serving of our version of King Ranch casserole has 300 fewer calories and two-thirds less fat than the original. This recipe makes enough for two 8-by-8-inch casseroles (four servings each)—have one for dinner tonight and freeze the other for a night when you don’t have time to make dinner.

Recipe: EatingWell King Ranch Casserole

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Broccoli Rabe & Turkey Sausage Lasagna

Broccoli Rabe & Turkey Saus…

This healthy broccoli rabe and turkey sausage lasagna recipe has plenty of vegetables and goes light…View slide
Shrimp Dumplings

Shrimp Dumplings

This healthy shrimp-and-cabbage dumpling recipe makes a big batch, so you can eat some for dinner an…View slide
EatingWell King Ranch Casserole

EatingWell King Ranch Casse…

This healthy Tex-Mex King Ranch casserole recipe is typically made with cans of cream-of-something s…View slide
Salmon Cakes with Olives, Lemon & Dill

Salmon Cakes with Olives, L…

Studded with briny olives, bright lemon zest and a touch of dill, this healthy, easy salmon cake rec…View slide
Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan doesn’t have to include layers of deep-fried eggplant and mountains of cheese. T…View slide
Cassoulet

Cassoulet

A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage a…View slide
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