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Cook Once, Eat Twice Recipes (Slide 1)

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This healthy broccoli rabe and turkey sausage lasagna recipe has plenty of vegetables and goes light on sausage, so it’s lower in fat and calories than traditional lasagna recipes. The recipe makes enough for two 8-by-8-inch casseroles (four servings each)—have one for dinner tonight and freeze the other for a night when you don’t have time to make dinner. Or, feel free to make one larger lasagna (in a 9-by-13-inch pan) instead of two smaller ones; just increase the cooking time a bit for the larger pan size.

Recipe: Broccoli Rabe & Turkey Sausage Lasagna

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Broccoli Rabe & Turkey Sausage Lasagna

Broccoli Rabe & Turkey Saus…

This healthy broccoli rabe and turkey sausage lasagna recipe has plenty of vegetables and goes light…View slide
Shrimp Dumplings

Shrimp Dumplings

This healthy shrimp-and-cabbage dumpling recipe makes a big batch, so you can eat some for dinner an…View slide
EatingWell King Ranch Casserole

EatingWell King Ranch Casse…

This healthy Tex-Mex King Ranch casserole recipe is typically made with cans of cream-of-something s…View slide
Salmon Cakes with Olives, Lemon & Dill

Salmon Cakes with Olives, L…

Studded with briny olives, bright lemon zest and a touch of dill, this healthy, easy salmon cake rec…View slide
Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan doesn’t have to include layers of deep-fried eggplant and mountains of cheese. T…View slide
Cassoulet

Cassoulet

A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage a…View slide
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