Diet-Friendly Comfort Foods (Slide 6)
Can you really make a chicken-fried steak that isn't loaded with saturated fat and salt? Absolutely. We skip the deep frying, but with rich country gravy as consolation, you won't miss it. Our pan-fried, crispy cube steak has less than one-third of the fat and about 80 percent less sodium.
Recipe: Chicken-Fried Steak & Gravy
add to 'my eatingwell'

Meatloaf
The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the…
View slide
Classic Lasagna
Here's an old-fashioned meat-and-cheese lasagna made lighter. Whole-wheat lasagna noodles taste grea…
View slide
Chicken Potpie
This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…
View slide
Chicken Divan
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…
View slide
Macaroni Salad
Old-fashioned macaroni salad sometimes contains jarred pimientos, diced ham or pickle relish, but th…
View slide
More Comfort Food Recipes