Diet-Friendly Comfort Foods (Slide 3)
The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the vitamins and minerals and decreases the saturated fat of this meatloaf. The loaf is free-form, rather than baked in a loaf pan, which means more delicious, browned crust. This recipe is large enough to feed a big group or, even better, have leftovers for a cold sandwich the next day.
The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the…View slide
Here's an old-fashioned meat-and-cheese lasagna made lighter. Whole-wheat lasagna noodles taste grea…View slide
This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…View slide
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
Old-fashioned macaroni salad sometimes contains jarred pimientos, diced ham or pickle relish, but th…View slide
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