Diet-Friendly Comfort Foods (Slide 21)
Slow-roasting the tomatoes gives the tomato sauce for this lasagna recipe an intense depth of flavor—which is then enhanced by the umami in onions, Parmesan and spinach. The lasagna noodles are layered into the lasagna uncooked; the moisture from the fresh spinach cooks them perfectly as the lasagna bakes in the oven.
Recipe: Lasagna with Slow-Roasted Tomato Sauce
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The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the…View slide
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Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
Old-fashioned macaroni salad sometimes contains jarred pimientos, diced ham or pickle relish, but th…View slide
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