Easy Coffee Recipes (Slide 21)

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Coffee Panna Cotta

Panna cotta (“cooked cream” in Italian) is a silky-smooth dessert that works beautifully with the flavor of coffee. The sauce was inspired by café brûlot, the New Orleans classic coffee drink spiked with flamed brandy. Cooking for teetotalers? Use brandy extract in the panna cottas and omit brandy (and flambéing) from the sauce. Garnish with chocolate-covered espresso beans, if desired. Recipe by Joyce Hendley for EatingWell.

Recipe: Coffee Panna Cotta

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Easy Coffee Recipes (Slide 21)

Coffee Panna Cotta

Hot Fudge Pudding Cake

Greek Iced Coffee

Kahluaccino

One-Bowl Chocolate Cake

Flank Steak with Coffee-Pep…

French Silk Pie

Swirled Cheesecake Brownies

Coffee-Braised Pot Roast wi…

Coffee Rub

Southwestern Steak & Peppers

Mocha Ice Pops

Chocolate-Hazelnut Cake

Baby Tiramisù

Chocolate-Fudge Pudding Cake

Dark Roast Creme Brulee

Dark Chocolate Sauce

Chicken-Fried Turkey Cutlet…

Smoky Black Bean Soup

Apricot-Espresso Glazed Roa…

Coffee-Streusel Bundt Cake

Coffee Panna Cotta

EatingWell Frozen Mochaccino

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