Clean-Eating Snacks (Slide 7)
This recipe was inspired by chef Lars Kronmark’s granola wedges from the Culinary Institute of America at Greystone. Substitute your favorite fruit, nuts and/or seeds for the sunflower seeds and/or dried cranberries in these granola bars.
Recipe: Crunchy Granola Wedges
Get your daily dose of dark leafy greens any time of day with this delicious green smoothie. Ground …View slide
Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t over…View slide
Broiling fruit brings out its inherent sweetness. A squeeze of tart lime juice balances it out. Try …View slide
Roasting isn't just for turkey. Roasting fruit, in this case grapes, brings out its inherent sweetne…View slide
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