Clean-Eating Breakfasts (Slide 16)
This is a one-skillet meal, reminiscent of diner fare at roadside restaurants across the U.S. It can be made with either leftover or raw potatoes. Even while making dinner in a hurry, don't rush this dish: you want to cook the potato cubes until they are crispy outside but still creamy inside.
Recipe: Crispy Potatoes with Green Beans & Eggs
Get your daily dose of dark leafy greens any time of day with this delicious green smoothie. Ground …View slide
This easy cinnamon-spiked granola is loaded with almonds, walnuts and pepitas, but substitute other …View slide
With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a ligh…View slide
Sweet maple syrup turns grits in a northerly direction. Milk adds creaminess and gives this satisfyi…View slide
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