Clean-Eating Breakfasts (Slide 13)
A frittata is a baked omelet, far easier because it lacks that pesky step of flipping it. Frittatas appeared on the Saturnia, a fashionable Italian cruise ship in the post-WWII years. The dish was an elegant lunch on transatlantic crossings and became a U.S. craze when The New York Times ran the first English-language recipe in 1952.
Recipe: Red Pepper & Goat Cheese Frittata
Get your daily dose of dark leafy greens any time of day with this delicious green smoothie. Ground …View slide
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Sweet maple syrup turns grits in a northerly direction. Milk adds creaminess and gives this satisfyi…View slide
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