Classic Thanksgiving Dishes to Keep in Your Diet (Slide 16)
This classic stuffing pairs turkey sausage with the tangy sweetness of apples. By using turkey sausage instead of pork, we cut the fat content from 19 grams to 4.
Recipe: Sausage Stuffing
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A holiday staple in many households, creamed onions are usually bathed in a rich white sauce made wi…View slide
Make this low-fat gravy in the roasting pan while the turkey rests. Apple cider adds rich fall flavo…View slide
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