Classic Thanksgiving Dishes to Keep in Your Diet (Slide 15)
When you season roast chicken under the skin, as in this recipe, the meat itself gets flavored and the skin becomes nicely browned and crisp. Here, the chicken is roasted on a bed of carrots, turnips and celeriac—but any mixture of root vegetables will work. You’ll need about 8 cups of chopped or cubed vegetables.
Recipe: Whole Roasted Lemon-Herb Chicken on a Bed of Vegetables
A holiday staple in many households, creamed onions are usually bathed in a rich white sauce made wi…View slide
Make this low-fat gravy in the roasting pan while the turkey rests. Apple cider adds rich fall flavo…View slide
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