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Christmas Dinner Recipes (Slide 5)

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Prunes and Madeira meld in this sweet and savory sauce that's a snap to make—and it's so tasty you may be tempted to lick your plate. If you're in the mood to splurge, filet mignon is incomparably tender in this recipe. But don't worry—our tasters loved it with sirloin just as well.

Recipe: Filet Mignon with Madeira-Prune Sauce

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Cranberry-Rosemary Stuffed Pork Loin

Cranberry-Rosemary Stuffed …

This cranberry-rosemary stuffed pork tenderloin recipe looks gorgeous with the cranberry- and rosema…View slide
Horseradish-Crusted Beef Tenderloin

Horseradish-Crusted Beef Te…

Luxurious beef tenderloin shines when treated to a simple horseradish-mustard rub and roasted for a …View slide
Bay-Spiced Roast Turkey

Bay-Spiced Roast Turkey

In this healthy roast turkey recipe, brining keeps the turkey moist and a homemade bay-spice mix giv…View slide
Pork Tenderloin "Rosa di Parma"

Pork Tenderloin "Rosa di Pa…

This is a traditional roast from the Italian province of Parma, often served for special family cele…View slide
Filet Mignon with Madeira-Prune Sauce

Filet Mignon with Madeira-P…

Prunes and Madeira meld in this sweet and savory sauce that's a snap to make—and it's so tasty you…View slide
Spaghetti with Garlic & Clam Sauce

Spaghetti with Garlic & Cla…

This healthy spaghetti with clam sauce recipe incorporates a few twists that make it extra-delicious…View slide
Roast Leg of Lamb, Cauliflower & Shallots

Roast Leg of Lamb, Cauliflo…

Even though lamb is available year-round, it’s traditionally associated with spring. Here we slath…View slide
Galette with Kabocha Squash & Kale

Galette with Kabocha Squash…

Kale and kabocha squash pair deliciously in this healthy vegetarian galette recipe that looks as fab…View slide
Seared Steak with Roasted Garlic Aïoli

Seared Steak with Roasted G…

Seared steak topped with a dollop of garlicky aïoli makes a simple and satisfying supper. Experimen…View slide
Wild Rice Pilaf with Sweet Potatoes & Brussels Sprouts

Wild Rice Pilaf with Sweet …

Wild rice is intensely aromatic so it’s a great match for the bold flavors of saffron and Madeira …View slide
Salmon with Toasted Israeli Couscous

Salmon with Toasted Israeli…

You need only one skillet for this meal of wild salmon fillets and Israeli couscous pilaf. For added…View slide
Cabbage & Mushroom Galette

Cabbage & Mushroom Galette

In this gorgeous vegetarian galette recipe, caramelized cabbage, earthy mushrooms and salty queso fr…View slide
Seared Steak with Pan-Roasted Grape & Port Sauce

Seared Steak with Pan-Roast…

This recipe for quick pan-seared steak with a savory-sweet port wine and grape sauce makes a delicio…View slide
Prosciutto-Wrapped Shrimp with Arugula Salad

Prosciutto-Wrapped Shrimp w…

This recipe for jumbo shrimp wrapped in thin strips of prosciutto and served on a lemony bed of arug…View slide
Curried Lentil Stuffed Squash

Curried Lentil Stuffed Squash

In this stuffed squash recipe, a spicy red lentil curry stew fills acorn squash. If you find them at…View slide
Sage-Rubbed Roast Turkey with Lemon-Bay Gravy

Sage-Rubbed Roast Turkey wi…

This roast turkey recipe is flavored with sage and served with gravy made extra-tasty with the lemon…View slide
Lamb Chops with Mashed Peas & Mint

Lamb Chops with Mashed Peas…

Peas and lamb are a natural pairing. Here pan-roasted lamb chops are served with mashed peas seasone…View slide
Seared Steak with Mustard-Mushroom Sauce

Seared Steak with Mustard-M…

With this quick steak recipe, you can be sitting down to juicy pan-seared steak with a rich and savo…View slide
Oyster-Stuffed Artichokes

Oyster-Stuffed Artichokes

Packed with oysters, Parmesan and herbs, these stuffed artichokes make a spectacular meal along with…View slide
Ancho-Honey Pork Tenderloin with Cheese Grits

Ancho-Honey Pork Tenderloin…

In this recipe, roast pork tenderloin is glazed with honey, lime, soy and ancho chile powder and ser…View slide
Seared Steak with Caramelized Onion & Blue Cheese Sauce

Seared Steak with Carameliz…

It only takes one skillet to make this restaurant-worthy pan-seared steak recipe with creamy caramel…View slide
Garlic Chicken

Garlic Chicken

Whole garlic cloves are mild when simmered with chicken in a simple white wine-mustard sauce in this…View slide
Pancetta & Greens Frittata

Pancetta & Greens Frittata

This frittata is packed with hearty greens and leeks with a touch of salty bacon or pancetta and Asi…View slide
EatingWell Meat Pie

EatingWell Meat Pie

Traditionally meat pie recipes are made with mostly ground pork. This recipe for French-Canadian mea…View slide
Garlic-Stuffed Standing Rib Roast

Garlic-Stuffed Standing Rib…

A beef rib roast screams celebration. The meat is expensive, but rewards minimal effort with amazing…View slide
Seven-Hour Leg of Lamb

Seven-Hour Leg of Lamb

A seven-hour leg of lamb is a traditional technique for slow-cooking lamb until it is fall-off-the-b…View slide
Roasted Quail with Muscadines

Roasted Quail with Muscadines

Muscadines are wild grapes indigenous to the Southeast. If you can find them, by all means use them;…View slide
Whole Roasted Fish in a Salt Crust

Whole Roasted Fish in a Sal…

Roasting a whole large fish in a salt crust might seem scary, but it’s actually quite simple. It…View slide
Michel Nischan’s Roast Turkey with Potato Pan Gravy

Michel Nischan’s Roast Tu…

Plan ahead to make this succulent turkey recipe—brining the turkey for 12 to 18 hours before roast…View slide
Roasted Stuffed Pumpkin with Spiced Pumpkin Seeds

Roasted Stuffed Pumpkin wit…

This roast pumpkin with a mushroom-and-bread stuffing is a beautiful vegetarian entree for the holid…View slide
Braised Lamb Shanks & Eggplant

Braised Lamb Shanks & Eggplant

This slow-cooked lamb and eggplant stew melts in your mouth. Sumac, a lemony-flavored spice, gives t…View slide
Apricot-Espresso Glazed Roast Pork Loin

Apricot-Espresso Glazed Roa…

A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. Th…View slide
Ginger-Marinated Leg of Lamb with Israeli Couscous & Kale

Ginger-Marinated Leg of Lam…

A stunning main course for the holidays, this ginger-flavored leg of lamb, served with kale and red …View slide
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