Christmas Appetizer Recipes (Slide 3)

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Five-Spice Pistachios

Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns; it adds subtle flavor to these pistachios. Look for it in the spice section at the market or with other Asian ingredients. Omit the added salt if you use salted pistachios.

Recipe: Five-Spice Pistachios

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Roasted Beet Crostini

The entire beet plant—roots, stems and greens—can be used in this stunning appetizer. The beets …View slide

Green Chile & Goat Cheese Dip

This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Be sure to drain the …View slide

Five-Spice Pistachios

Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppe…View slide

Roast Beef & Blue Cheese Sp…

Deli roast beef and a simple blue cheese cream top Treviso in a simple, pretty appetizer.…View slide

Mini Brie & Apple Quiches

We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift…View slide

Clams Casino

Lean Canadian bacon, Parmesan cheese and an aromatic blend of chopped vegetables and herbs give our …View slide

Scandinavian Pickled Herrin…

This Scandinavian-style appetizer is a good way to try pickled herring if you’ve never had it. The…View slide

Steak-&-Boursin-Wrapped Bells

For an even quicker preparation, try deli roast beef.…View slide

Marinated Olives & Feta

Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style …View slide

Five-Spice Scallops

You could also serve the scallops over Asian salad greens dressed with sesame oil and rice vinegar f…View slide

Country-Style Chicken Liver…

What makes this chicken liver mousse so special is its coarse texture and use of very little fat. Mo…View slide

Vegetable Satay

Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with f…View slide

Smoked Salmon Bites

Wasabi mayonnaise really sets off the smoked salmon in these rice-cracker treats. If desired, you ca…View slide

Rosemary Flatbread with Yel…

This flatbread and yellow split pea spread are full of big, bold rosemary and black pepper flavor. …View slide

Caviar-Stuffed New Potatoes

Caviar lovers agree that the best presentations are the simplest.…View slide

Tomato Toast with Sardines …

Washington, D.C.-based chef Barton Seaver is a passionate advocate for the health of the oceans. He�…View slide

Apricot Canapes

These sweet and savory bites are like a cheese course in a bite.…View slide

Spinach-&-Brie-Topped Artic…

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly s…View slide

Lemon-Garlic Marinated Shrimp

Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.…View slide

Slow-Roasted Cherry Tomato …

Roasting tomatoes brings out their inherent sweetness.…View slide

Smoked Trout Crackers with …

A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers.…View slide

Tomato-Basil Skewers

Skewering mozzarella balls and cherry tomatoes makes them easy to nosh at a party.…View slide

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